I sott’Olio e i Patè

The best vegetables of our lands preserved in excellent extra virgin olive

Category:

Description

(Vasi 314 ml per Sott’olio / Vasi 212 ml per Paté)

The best vegetables of our lands preserved in excellent extra virgin olive respecting the flavors and traditional recipes including artichokes, eggplant, tomatoes, garlic.
Delicacies in excellent virgin olive oil, vegetables and olive spreads for refined and tasty snacks, or to flavor pasta dishes. Patè of Black Olives, Green Olives, asparagus, artichokes, hot chili peppers, Pasta Bruschetta.